Tag Archives: Sustainable food

On the Table, 7/11

Some of these items I’ve been meaning to share for months and am just cleaning out my favorites folders.  Sorry for their belatedness.

According to a 2011 report from the U.N’s Food and Agriculture Organization, “32 percent of world fish stocks are estimated to be overexploited, depleted or recovering and need to be urgently rebuilt.”

With conscious consumers starting to take note, Kristofor Lofgren, owner of the Portland restaurant Bamboo Sushi, says his strategy is to overwhelm them with proof that his seafood is actually harvested properly, because, frankly, sushi often isn’t. And even when it’s not from an illegal vessel or an overfished area, there’s still massive waste: As much as half of all fish caught never even make it to the table…. [Read on]

Read more: Looking for sustainable sushi in your neighborhood?  Use these sites to score some earth-friendly sushi.

  • Fish2Fork.com which rates restaurants that serve fish for quality and their sustainability efforts.
  • The Green Restaurant Association at DineGreen.com which is a national non-profit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.

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The well-documented “other-race effect” finds that people are less likely to remember a face from a racial group different from their own. Northwestern University researchers set out to determine what causes this rift in perception and memory by using electroencephalogram (EEG) recordings, which measure brain activity, while participants viewed photos of various faces.

The researchers found that brain activity increases in the very first 200 to 250 milliseconds when seeing both same-race and other-race faces…. [Read on]

Read more:

  • Time“They All Look the Same: How Racism Works Neurologically,” by John Cloud on a similar study out of the University of Glasgow which notes that humans are “remarkably skilled at facial recognition: we can differentiate family members and friends from strangers in far less than a second.”
  • Check out The Hapa Project – a book and museum exhibit organized by artist Kip Fulbeck which explores the intersections of race, ethnicity, and identity.  When asked, “What are you?” how people of mixed race answer?  It’s pretty neat.

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  • And your clip for this “On the Table” is of two fabulous female comedians – Tina Fey and Ellen DeGeneres:

It’s kind of glitchy.  AND some of the good stuff is in the second half, which is here!  And part 3 is here!

Read more:

  • Check out Tina Fey’s new memoir Bossypants about her life so far as a mother and female comedy writer.
  • Ms. Magazine‘s Natalie Wilson provides some commentary of the interview here.  For example, Wilson states: “While Fey focuses on feminist issues relating to sexism in the workplace and in politics, DeGeneres is more of a comedic lesbian activist. While she has noted she doesn’t wish to be an activist or spokesperson for the LGBTQ community, she often publicly denounces heteronormativity and uses her show as a platform to promote LGBTQ rights….” [Read on]

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